{"id":37294,"date":"2022-04-11T13:06:25","date_gmt":"2022-04-11T13:06:25","guid":{"rendered":"https:\/\/www.mujerhoy.com\/vivir\/gastronomia\/receta-tradicional-bunuelos-de-viento-postre-tipico-semana-santa-capricho-dulce-20220411124149-nt.html"},"modified":"2022-04-11T13:06:25","modified_gmt":"2022-04-11T13:06:25","slug":"la-receta-tradicional-de-bunuelos-de-viento-un-postre-tipico-de-semana-santa-para-pecar-con-el-dulce","status":"publish","type":"post","link":"http:\/\/cordobainforma.info\/index.php\/2022\/04\/11\/la-receta-tradicional-de-bunuelos-de-viento-un-postre-tipico-de-semana-santa-para-pecar-con-el-dulce\/","title":{"rendered":"La receta tradicional de bu\u00f1uelos de viento, un postre t\u00edpico de Semana Santa para pecar con el dulce"},"content":{"rendered":"<div><img src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2022\/04\/la-receta-tradicional-de-bunuelos-de-viento-un-postre-tipico-de-semana-santa-para-pecar-con-el-dulce.jpg\" class=\"ff-og-image-inserted\"><\/div>\n<h3 class=\"voc-detail__title\">Preparaci\u00f3n<\/h3>\n<article class=\"rc-steps__article\" readability=\"6\">\n<h4 class=\"rc-steps__title voc-detail__title\"><span class=\"rc-steps__number\"> 1.- <\/span><\/h4>\n<p class=\"voc-paragraph\">Calienta la leche con la mantequilla, la canela y la piel de lim\u00f3n lavada y, antes de que hierva, ret\u00edrala. Deja 2 minutos y cu\u00e9lala. <\/p>\n<\/article>\n<article class=\"rc-steps__article\" readability=\"5\">\n<h4 class=\"rc-steps__title voc-detail__title\"><span class=\"rc-steps__number\"> 2.- <\/span><\/h4>\n<p class=\"voc-paragraph\">Agrega la harina, la sal, el az\u00facar y la levadura, y trabaja hasta integrarlo todo. <\/p>\n<\/article>\n<article class=\"rc-steps__article\" readability=\"4\">\n<h4 class=\"rc-steps__title voc-detail__title\"><span class=\"rc-steps__number\"> 3.- <\/span><\/h4>\n<p class=\"voc-paragraph\">Bate los huevos, a\u00f1\u00e1delos de uno en uno, y amasa hasta lograr una pasta espesa y brillante.\n<\/p>\n<\/article>\n<article class=\"rc-steps__article\" readability=\"2\">\n<h4 class=\"rc-steps__title voc-detail__title\"><span class=\"rc-steps__number\"> 4.- <\/span><\/h4>\n<p class=\"voc-paragraph\">Toma porciones de la masa con ayuda de dos cucharas peque\u00f1as y ve d\u00e1ndoles forma de bu\u00f1uelo. <\/p>\n<\/article>\n<article class=\"rc-steps__article\" readability=\"7\">\n<h4 class=\"rc-steps__title voc-detail__title\"><span class=\"rc-steps__number\"> 5.- <\/span><\/h4>\n<p class=\"voc-paragraph\">Fr\u00edelos, por tandas, en una sart\u00e9n honda, o en un cazo con abundante aceite no demasiado caliente, hasta que se hayan hinchado y queden bien doraditos por todos los lados.\n<\/p>\n<\/article>\n<article class=\"rc-steps__article\" readability=\"5\">\n<h4 class=\"rc-steps__title voc-detail__title\"><span class=\"rc-steps__number\"> 6.- <\/span><\/h4>\n<p class=\"voc-paragraph\">Saca los bu\u00f1uelos con cuidado, con una espumadera, para que escurran bien el aceite y p\u00e1salos a un plato forrado con papel de cocina para eliminar mejor el exceso de grasa. <\/p>\n<\/article>\n<article class=\"rc-steps__article\" readability=\"3\">\n<h4 class=\"rc-steps__title voc-detail__title\"><span class=\"rc-steps__number\"> 7.- <\/span><\/h4>\n<p class=\"voc-paragraph\">Pon el az\u00facar en un plato y reboza bien los bu\u00f1uelos. Deja que se enfr\u00eden y ya te los puedes comer.\n<\/p>\n<\/article>\n<article class=\"rc-steps__article\">\n<h4 class=\"rc-steps__title voc-detail__title\"><span class=\"rc-steps__number\"><\/span><\/h4>\n<\/article>\n<article class=\"rc-steps__article\">\n<h4 class=\"rc-steps__title voc-detail__title\"><span class=\"rc-steps__number\"><\/span><\/h4>\n<\/article>\n<article class=\"rc-steps__article\">\n<h4 class=\"rc-steps__title voc-detail__title\"><span class=\"rc-steps__number\"><\/span><\/h4>\n<\/article>\n<article class=\"rc-steps__article\">\n<h4 class=\"rc-steps__title voc-detail__title\"><span class=\"rc-steps__number\"><\/span><\/h4>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n 1.- Calienta la leche con la mantequilla, la canela y la piel de lim\u00f3n lavada y, antes de que hierva, ret\u00edrala. Deja 2 minutos y cu\u00e9lala. 2.- Agrega la harina, la sal, el az\u00facar y la levadura, y trabaja hasta integrarlo todo. 3.- Bate los huevos, a\u00f1\u00e1delos de uno en uno, y amasa hasta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37295,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/posts\/37294"}],"collection":[{"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/comments?post=37294"}],"version-history":[{"count":0,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/posts\/37294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/media\/37295"}],"wp:attachment":[{"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/media?parent=37294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/categories?post=37294"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/tags?post=37294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}