{"id":192416,"date":"2026-05-26T13:11:55","date_gmt":"2026-05-26T13:11:55","guid":{"rendered":"https:\/\/www.mujerhoy.com\/vivir\/gastronomia\/mejores-chefs-cocineros-espana-recetas-tradicionales-aniverasario-toro-osborne-20260526150944-nt.html"},"modified":"2026-05-26T13:11:55","modified_gmt":"2026-05-26T13:11:55","slug":"de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne","status":"publish","type":"post","link":"http:\/\/cordobainforma.info\/index.php\/2026\/05\/26\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne\/","title":{"rendered":"De Nacho Manzano a \u00c1ngel Le\u00f3n o Pedro Subijana: siete recetas deliciosas para homenajear al Toro de Osborne"},"content":{"rendered":"<div class=\"media_block\"><\/div>\n<p><!-- AUTHOR --><\/p>\n<div class=\"voc-author-timesocial \">\n<!-- AUTHOR --><\/p>\n<div class=\"voc-author-timesocial__signature \">\n<!-- IMAGE AUTHOR -->\n<picture class=\"voc-image-signature\">\n<img class=\"voc-image-signature__img\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne.jpg\" alt=\"Mujerhoy .\">\n<\/picture>\n<!-- INFO AUTHOR --><\/p>\n<div class=\"voc-author-timesocial__info\" data-mrf-recirculation=\"Autor\">\n<div class=\"voc-author-info\">\n<author><br \/>\n<a class=\"voc-author\" href=\"https:\/\/www.mujerhoy.com\/autor\/mujerhoy-1039.html\">Mujerhoy .<\/a><br \/>\n<\/author><br \/>\n<!-- TIME --><br \/>\n<time datetime=\"2026-05-26T13:11:55Z\" data-timestamp><br \/>\nPublicado \u00b7 <span data-voc-date-modified-short> 26 de mayo de 2026, 15:11 h <\/span><br \/>\n<\/time>\n<\/div>\n<\/div>\n<\/div><\/div>\n<p> <!-- COMPONENTS --><\/p>\n<p class=\"voc-paragraph\">Osborne celebra el <strong>70\u00ba aniversario de su ic\u00f3nico Toro<\/strong> y, con motivo de esta fecha redonda, Saborea presenta un recetario que recorre siete d\u00e9cadas de la gastronom\u00eda espa\u00f1ola a trav\u00e9s de las recetas de siete chefs que podr\u00e1 degustarse este verano en la Bodega de Mora, en El Puerto de Santa Mar\u00eda.<\/p>\n<p class=\"voc-paragraph\">Nacho Manzano, chef con tres estrellas Michelin, ha presentado esta nueva edici\u00f3n de <strong>Saborea Osborne con el lema \u00ab7 d\u00e9cadas, 7 bocados\u00bb<\/strong>, una experiencia culinaria que homenajea la historia de la gastronom\u00eda espa\u00f1ola, el talento nacional y el arte de disfrutar, reuniendo una propuesta llena de inspiraci\u00f3n, memoria y vanguardia de Carlos Casillas, Bego\u00f1a Rodrigo, \u00c1ngel Le\u00f3n, Pedro Subijana, Rodrigo de la Calle y Jos\u00e9 Pizarro.<\/p>\n<p><h3 class=\"v-cmp-suh\">\nLas siete recetas de \u00abSaborea Osborne: 7 d\u00e9cadas, 7 bocados\u00bb<br \/>\n<\/h3>\n<\/p>\n<div class=\"v-c-cmp v-c-cmp--s\">\n<div class=\"v-cmp-m \">\n<article class=\"v-a v-a--cmp-m v-c-cmp--m-z\">\n<div class=\"v-a-img-c \">\n<div class=\"v-a-fig\">\n<button class=\"v-a-link\" popovertarget=\"photo-514\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne.png\" class=\"v-a-img\" width=\"650\" height=\"650\" alt=\"Alcachofas con jam\u00f3n y yema de huevo\" data-voc-vtm-id=\"in-text-traffic\"> <\/button><figcaption class=\"v-fc\">\n<span class=\"v-fc__t\"><br \/>\nAlcachofas con jam\u00f3n y yema de huevo<br \/>\n<\/span><br \/>\n<\/figcaption><\/div>\n<\/div>\n<div id=\"photo-514\" popover class=\"v-mdl v-mdl--fw\">\n<button class=\"v-x\" popovertarget=\"photo-514\" popovertargetaction=\"hide\"><br \/>\n<span class=\"v-i\"><br \/>\n<svg width=\"24\" height=\"23.996\" viewBox=\"0 0 24 23.996\">\n<path data-name=\"Uni\u00f3n 29\" d=\"M12,14.03,2.031,24,0,21.963,9.968,12,0,2.033,2.031,0,12,9.966,21.969,0,24,2.033,14.032,12,24,21.963,21.969,24Z\" \/>\n<\/svg><br \/>\n<\/span><br \/>\n<\/button><\/p>\n<div class=\"v-mdl__c\">\n<div class=\"v-mdl__w\">\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne.png\" class=\"v-mdl__img-z\" width=\"650\" height=\"650\" alt>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"v-bdp\"><\/span><br \/>\n<\/article>\n<\/div>\n<\/div>\n<p><h3 class=\"v-cmp-suh\">\nJos\u00e9 Pizarro presenta \u00abAlcachofas con jam\u00f3n y yema de huevo\u00bb<br \/>\n<\/h3>\n<\/p>\n<p class=\"voc-paragraph\">El plato de <strong>Jos\u00e9 Pizarro<\/strong> es un relato de su primer encuentro con Cinco Jotas: un bar de Aracena y la hospitalidad que convierte una receta en rito. Las alcachofas, el jam\u00f3n y la yema se ensamblan para evocar las amistades.<\/p>\n<div class=\"v-c-cmp v-c-cmp--s\">\n<div class=\"v-cmp-m \">\n<article class=\"v-a v-a--cmp-m v-c-cmp--m-z\">\n<div class=\"v-a-img-c \">\n<div class=\"v-a-fig\">\n<button class=\"v-a-link\" popovertarget=\"photo-997\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-1.png\" class=\"v-a-img\" width=\"650\" height=\"650\" alt=\"Escabeche de higuera con plancton\" data-voc-vtm-id=\"in-text-traffic\"> <\/button><figcaption class=\"v-fc\">\n<span class=\"v-fc__t\"><br \/>\nEscabeche de higuera con plancton<br \/>\n<\/span><br \/>\n<\/figcaption><\/div>\n<\/div>\n<div id=\"photo-997\" popover class=\"v-mdl v-mdl--fw\">\n<button class=\"v-x\" popovertarget=\"photo-997\" popovertargetaction=\"hide\"><br \/>\n<span class=\"v-i\"><br \/>\n<svg width=\"24\" height=\"23.996\" viewBox=\"0 0 24 23.996\">\n<path data-name=\"Uni\u00f3n 29\" d=\"M12,14.03,2.031,24,0,21.963,9.968,12,0,2.033,2.031,0,12,9.966,21.969,0,24,2.033,14.032,12,24,21.963,21.969,24Z\" \/>\n<\/svg><br \/>\n<\/span><br \/>\n<\/button><\/p>\n<div class=\"v-mdl__c\">\n<div class=\"v-mdl__w\">\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-1.png\" class=\"v-mdl__img-z\" width=\"650\" height=\"650\" alt>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"v-bdp\"><\/span><br \/>\n<\/article>\n<\/div>\n<\/div>\n<p><h3 class=\"v-cmp-suh\">\n\u00c1ngel Le\u00f3n presenta \u00abEscabeche de higuera con plancton\u00bb<br \/>\n<\/h3>\n<\/p>\n<p class=\"voc-paragraph\">El plato de <strong>\u00c1ngel Le\u00f3n<\/strong> nace de la contemplaci\u00f3n: detenerse ante una higuera, aspirar su perfume verde y convertir esa memoria en escabeche. Sobre esa base vegetal se posa el plancton, el sabor m\u00e1s puro del mar que transforma la receta en una narraci\u00f3n oce\u00e1nica. El resultado es un encuentro donde la tierra y el agua se reconocen y dialogan en cada bocado.<\/p>\n<div class=\"v-c-cmp v-c-cmp--s\">\n<div class=\"v-cmp-m \">\n<article class=\"v-a v-a--cmp-m v-c-cmp--m-z\">\n<div class=\"v-a-img-c \">\n<div class=\"v-a-fig\">\n<button class=\"v-a-link\" popovertarget=\"photo-856\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-2.png\" class=\"v-a-img\" width=\"650\" height=\"650\" alt=\"Tortilla de txaka\" data-voc-vtm-id=\"in-text-traffic\"> <\/button><figcaption class=\"v-fc\">\n<span class=\"v-fc__t\"><br \/>\nTortilla de txaka<br \/>\n<\/span><br \/>\n<\/figcaption><\/div>\n<\/div>\n<div id=\"photo-856\" popover class=\"v-mdl v-mdl--fw\">\n<button class=\"v-x\" popovertarget=\"photo-856\" popovertargetaction=\"hide\"><br \/>\n<span class=\"v-i\"><br \/>\n<svg width=\"24\" height=\"23.996\" viewBox=\"0 0 24 23.996\">\n<path data-name=\"Uni\u00f3n 29\" d=\"M12,14.03,2.031,24,0,21.963,9.968,12,0,2.033,2.031,0,12,9.966,21.969,0,24,2.033,14.032,12,24,21.963,21.969,24Z\" \/>\n<\/svg><br \/>\n<\/span><br \/>\n<\/button><\/p>\n<div class=\"v-mdl__c\">\n<div class=\"v-mdl__w\">\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-2.png\" class=\"v-mdl__img-z\" width=\"650\" height=\"650\" alt>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"v-bdp\"><\/span><br \/>\n<\/article>\n<\/div>\n<\/div>\n<p><h3 class=\"v-cmp-suh\">\nCarlos Casillas presenta \u00abTortilla de txaka\u00bb<br \/>\n<\/h3>\n<\/p>\n<p class=\"voc-paragraph\">La tortilla de txaka de <strong>Carlos Casillas<\/strong> es un gui\u00f1o a los d\u00edas de pintxos en Donosti, una pieza que condensa la alegr\u00eda de la calle y la precisi\u00f3n del bocado. Aqu\u00ed la tradici\u00f3n vasca se encuentra con los productos de la casa Osborne que le permiti\u00f3 ganar su concurso Cooking Challenge. <\/p>\n<div class=\"v-c-cmp v-c-cmp--s\">\n<div class=\"v-cmp-m \">\n<article class=\"v-a v-a--cmp-m v-c-cmp--m-z\">\n<div class=\"v-a-img-c \">\n<div class=\"v-a-fig\">\n<button class=\"v-a-link\" popovertarget=\"photo-488\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-3.png\" class=\"v-a-img\" width=\"650\" height=\"650\" alt=\"Salmonetes con fusili de salsas y escabeche de plancton\" data-voc-vtm-id=\"in-text-traffic\"> <\/button><figcaption class=\"v-fc\">\n<span class=\"v-fc__t\"><br \/>\nSalmonetes con fusili de salsas y escabeche de plancton<br \/>\n<\/span><br \/>\n<\/figcaption><\/div>\n<\/div>\n<div id=\"photo-488\" popover class=\"v-mdl v-mdl--fw\">\n<button class=\"v-x\" popovertarget=\"photo-488\" popovertargetaction=\"hide\"><br \/>\n<span class=\"v-i\"><br \/>\n<svg width=\"24\" height=\"23.996\" viewBox=\"0 0 24 23.996\">\n<path data-name=\"Uni\u00f3n 29\" d=\"M12,14.03,2.031,24,0,21.963,9.968,12,0,2.033,2.031,0,12,9.966,21.969,0,24,2.033,14.032,12,24,21.963,21.969,24Z\" \/>\n<\/svg><br \/>\n<\/span><br \/>\n<\/button><\/p>\n<div class=\"v-mdl__c\">\n<div class=\"v-mdl__w\">\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-3.png\" class=\"v-mdl__img-z\" width=\"650\" height=\"650\" alt>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"v-bdp\"><\/span><br \/>\n<\/article>\n<\/div>\n<\/div>\n<p><h3 class=\"v-cmp-suh\">\nPedro Subijana presenta \u00abSalmonetes con fusili de salsas y escabeche de plancton\u00bb<br \/>\n<\/h3>\n<\/p>\n<p class=\"voc-paragraph\">La propuesta de <strong>Subijana<\/strong> es una de sus ofertas m\u00e1s permanentes: salsas encapsuladas que se sirven como peque\u00f1os tesoros comestibles. Una lecci\u00f3n de oficio que mira al producto con respeto y creatividad.<\/p>\n<div class=\"v-c-cmp v-c-cmp--s\">\n<div class=\"v-cmp-m \">\n<article class=\"v-a v-a--cmp-m v-c-cmp--m-z\">\n<div class=\"v-a-img-c \">\n<div class=\"v-a-fig\">\n<button class=\"v-a-link\" popovertarget=\"photo-926\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-4.png\" class=\"v-a-img\" width=\"650\" height=\"650\" alt=\"Paella valenciana\" data-voc-vtm-id=\"in-text-traffic\"> <\/button><figcaption class=\"v-fc\">\n<span class=\"v-fc__t\"><br \/>\nPaella valenciana<br \/>\n<\/span><br \/>\n<\/figcaption><\/div>\n<\/div>\n<div id=\"photo-926\" popover class=\"v-mdl v-mdl--fw\">\n<button class=\"v-x\" popovertarget=\"photo-926\" popovertargetaction=\"hide\"><br \/>\n<span class=\"v-i\"><br \/>\n<svg width=\"24\" height=\"23.996\" viewBox=\"0 0 24 23.996\">\n<path data-name=\"Uni\u00f3n 29\" d=\"M12,14.03,2.031,24,0,21.963,9.968,12,0,2.033,2.031,0,12,9.966,21.969,0,24,2.033,14.032,12,24,21.963,21.969,24Z\" \/>\n<\/svg><br \/>\n<\/span><br \/>\n<\/button><\/p>\n<div class=\"v-mdl__c\">\n<div class=\"v-mdl__w\">\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-4.png\" class=\"v-mdl__img-z\" width=\"650\" height=\"650\" alt>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"v-bdp\"><\/span><br \/>\n<\/article>\n<\/div>\n<\/div>\n<p><h3 class=\"v-cmp-suh\">\nBego\u00f1a Rodrigo presenta \u00abPaella valenciana\u00bb<br \/>\n<\/h3>\n<\/p>\n<p class=\"voc-paragraph\">La paella de <strong>Bego\u00f1a Rodrigo<\/strong> es paisaje hecho arroz: la huerta de L&#8217;Albufera, el sol sobre la tierra y la generosidad de la cosecha reunidas en una cuchara. Su versi\u00f3n celebra la sociabilidad del plato, la cocina compartida y la identidad valenciana y la de Espa\u00f1a fuera de sus fronteras.<\/p>\n<div class=\"v-c-cmp v-c-cmp--s\">\n<div class=\"v-cmp-m \">\n<article class=\"v-a v-a--cmp-m v-c-cmp--m-z\">\n<div class=\"v-a-img-c \">\n<div class=\"v-a-fig\">\n<button class=\"v-a-link\" popovertarget=\"photo-549\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-5.png\" class=\"v-a-img\" width=\"650\" height=\"650\" alt=\"Presa, mantequilla y encurtidos\" data-voc-vtm-id=\"in-text-traffic\"> <\/button><figcaption class=\"v-fc\">\n<span class=\"v-fc__t\"><br \/>\nPresa, mantequilla y encurtidos<br \/>\n<\/span><br \/>\n<\/figcaption><\/div>\n<\/div>\n<div id=\"photo-549\" popover class=\"v-mdl v-mdl--fw\">\n<button class=\"v-x\" popovertarget=\"photo-549\" popovertargetaction=\"hide\"><br \/>\n<span class=\"v-i\"><br \/>\n<svg width=\"24\" height=\"23.996\" viewBox=\"0 0 24 23.996\">\n<path data-name=\"Uni\u00f3n 29\" d=\"M12,14.03,2.031,24,0,21.963,9.968,12,0,2.033,2.031,0,12,9.966,21.969,0,24,2.033,14.032,12,24,21.963,21.969,24Z\" \/>\n<\/svg><br \/>\n<\/span><br \/>\n<\/button><\/p>\n<div class=\"v-mdl__c\">\n<div class=\"v-mdl__w\">\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-5.png\" class=\"v-mdl__img-z\" width=\"650\" height=\"650\" alt>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"v-bdp\"><\/span><br \/>\n<\/article>\n<\/div>\n<\/div>\n<p><h3 class=\"v-cmp-suh\">\nNacho Manzano presenta \u00abPresa, mantequilla y encurtidos\u00bb<br \/>\n<\/h3>\n<\/p>\n<p class=\"voc-paragraph\">En la propuesta de <strong>Nacho Manzano<\/strong> se siente la brisa del Cant\u00e1brico y la memoria de sus pastos: una presa que llega al plato con la untuosidad de la mantequilla y la chispa de encurtidos que despiertan el recuerdo de los acantilados de Llanes. <\/p>\n<div class=\"v-c-cmp v-c-cmp--s\">\n<div class=\"v-cmp-m \">\n<article class=\"v-a v-a--cmp-m v-c-cmp--m-z\">\n<div class=\"v-a-img-c \">\n<div class=\"v-a-fig\">\n<button class=\"v-a-link\" popovertarget=\"photo-408\"><br \/>\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-6.png\" class=\"v-a-img\" width=\"650\" height=\"650\" alt=\"Pannacotta de mel\u00f3n y albaricoque\" data-voc-vtm-id=\"in-text-traffic\"> <\/button><figcaption class=\"v-fc\">\n<span class=\"v-fc__t\"><br \/>\nPannacotta de mel\u00f3n y albaricoque<br \/>\n<\/span><br \/>\n<\/figcaption><\/div>\n<\/div>\n<div id=\"photo-408\" popover class=\"v-mdl v-mdl--fw\">\n<button class=\"v-x\" popovertarget=\"photo-408\" popovertargetaction=\"hide\"><br \/>\n<span class=\"v-i\"><br \/>\n<svg width=\"24\" height=\"23.996\" viewBox=\"0 0 24 23.996\">\n<path data-name=\"Uni\u00f3n 29\" d=\"M12,14.03,2.031,24,0,21.963,9.968,12,0,2.033,2.031,0,12,9.966,21.969,0,24,2.033,14.032,12,24,21.963,21.969,24Z\" \/>\n<\/svg><br \/>\n<\/span><br \/>\n<\/button><\/p>\n<div class=\"v-mdl__c\">\n<div class=\"v-mdl__w\">\n<img loading=\"lazy\" src=\"http:\/\/cordobainforma.info\/wp-content\/uploads\/2026\/05\/de-nacho-manzano-a-angel-leon-o-pedro-subijana-siete-recetas-deliciosas-para-homenajear-al-toro-de-osborne-6.png\" class=\"v-mdl__img-z\" width=\"650\" height=\"650\" alt>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"v-bdp\"><\/span><br \/>\n<\/article>\n<\/div>\n<\/div>\n<p><h3 class=\"v-cmp-suh\">\nRodrigo de la Calle presenta \u00abPannacotta de mel\u00f3n y albaricoque\u00bb<br \/>\n<\/h3>\n<\/p>\n<p class=\"voc-paragraph\">Rodrigo de la Calle presenta \u00abPannacotta de mel\u00f3n y albaricoque\u00bb <strong>Rodrigo de la Calle<\/strong> se presenta con una pannacotta que respira verano, donde el mel\u00f3n y el albaricoque aportan jugosidad y aroma, y la textura envuelve el paladar en una despedida fresca y estacional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mujerhoy . Publicado \u00b7 26 de mayo de 2026, 15:11 h Osborne celebra el 70\u00ba aniversario de su ic\u00f3nico Toro y, con motivo de esta fecha redonda, Saborea presenta un recetario que recorre siete d\u00e9cadas de la gastronom\u00eda espa\u00f1ola a trav\u00e9s de las recetas de siete chefs que podr\u00e1 degustarse este verano en la Bodega [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":192417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/posts\/192416"}],"collection":[{"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/comments?post=192416"}],"version-history":[{"count":0,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/posts\/192416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/media\/192417"}],"wp:attachment":[{"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/media?parent=192416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/categories?post=192416"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cordobainforma.info\/index.php\/wp-json\/wp\/v2\/tags?post=192416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}